Dried Seafood Suppliers

Packing: 500g or 1kg/ PE Bombay Duck Fish is a fish that lives mainly in the sea, sometimes encountering them in the brackish water in the river mouth adjacent to the sea. This fish has a long body, slightly flat, with an average length of about 10-27cm, soft meat, white opaque, very little bones, only a cartilage running along the back, but big head, Wide mouth with hard, sharp. Enjoy the best dried bombay duck fish only the barbecue, the secret to grilling the dry is delicious to cook with charcoal stove, small fire, dry up the scent to eat the scent. Get dry and beat your hands to dry soft and peel off the coal to eat when there is no bitter taste. Shelf life: 6 months Place of origin: Vietnam MOQ: 1 container 20” Payment term: T/T, L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU ARE INTERESTED, PLEASE CONTACT EMAIL: info@shinesun.com.vn

Packing: 500g or 1kg/ PE, 4 - 6 pieces / 1kg (Dry snakehead type 1) Snakehead is a food that is very familiar to the people of Vietnam. This fish has tasty meat, aroma, sweet sweetness and especially high levels of nutrients should have a lot of effects on health. To facilitate the use and preservation, while creating a new flavor, fish have been cleaned and dried. In this way fish meat is fragrant plastic flavor is very special. Dry snakehead type 1 fish is selected from medium sized snakehead fish, clean, split salted phillips and spices and then exposed to the sun. Two suns are dried fish and crushed two faces. Dried snakehead fish is very varied in processing. If you like, you can eat fried snakehead fish. Deep-fried snakehead fish served with rice or as a snack is great. Then there is definitely no more chopped fish sauce or chilli than you can eat with mango sauce. Or you can change the taste with dried catfish salad like mango salad ... Salt concentration: 5% sal...

Packing: 300g, 500g/ Bag or As required Fresh squid is selected carefully, not large and not combined with traditional processing methods to make the squid is soft medium and very fragrant, delicious. Do not use chemicals or preservatives so you can be completely assured of quality. Suitable for snacking, wine or beer. Great for picnics, travel. Ingredient: dried squid, sugar, chilli, garlic Squids snack tears are seasoned spices carefully, delicious, very stimulating taste. Storage: Normal temperature, avoid direct sunlight Shelf life: 12 months Place of origin: Vietnam MOQ: 1 container 20” Payment term: T/T, L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU ARE INTERESTED, PLEASE CONTACT EMAIL: info@shinesun.com.vn

Volume: 500g or 1Kg. Quality: Fresh fish, whole type 1 is handmade natural processing, no preservatives. Usage / processing: Grilled, fried, Sugar, Mix salad. Preservation: Cover and store cooler from 6 months to 1 year, or place cool, avoid sunlight. Yellowstripe Scad is cut naturally, meat is sweet sweet nature, delicious flavor becomes the special dish of the people of the sea and also indispensable dishes in the holidays. , gifts donated, dried yellowstripe scad. Yellowstripe scad can be grilled, fried or fried with tomato, garlic, chili or soy sauce in Japanese style. The most interesting is the grilled fish. Just put the red dry pieces on the grilled broth until golden in both sides and the aroma radiate ecstasy. The brown fish skin is blistered, the red meat looks over the glitter and glittering marks of fat. Place of origin: Vietnam MOQ: 1 container 20” Payment term: T/T, L/C Delivery time: within 15-25 days after deposit payment or according discuss ...

Volume: 500g or 1Kg. Quality: Fresh fish, whole type 1 is handmade natural processing, no preservatives. Preservation: Cover and store cooler from 6 months to 1 year, or place cool, avoid sunlight. Dry anchovy is rich in nutrients: As anchovy's main food is sea creatures and mosses, fish meat contains a lot of protein, vitamins and minerals necessary for the body. Besides, it also contains a lot of calcium, help strengthen the health of the bone. As such, it is not only delicious fish but also good for health, suitable for you to buy more nutritional value for the family's meal. The process of making anchovy dried: In order to make good anchovy fish, we have to pick fresh fish just caught and then bring the washed fish to marinate with diluted salted water, according to the secret formula of each establishment. . Stewed, will bring cooked rice steamed, then to the basket, dried to dry, under the good sun. For fish to dry evenly and do not become moldy, whe...