Dried Seafood Suppliers

Packing: 300g, 500g/ Bag or As required Fresh squid is selected carefully, not large and not combined with traditional processing methods to make the squid is soft medium and very fragrant, delicious. Do not use chemicals or preservatives so you can be completely assured of quality. Suitable for snacking, wine or beer. Great for picnics, travel. Ingredient: dried squid, sugar, chilli, garlic Squids snack tears are seasoned spices carefully, delicious, very stimulating taste. Storage: Normal temperature, avoid direct sunlight Shelf life: 12 months Place of origin: Vietnam MOQ: 1 container 20” Payment term: T/T, L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU ARE INTERESTED, PLEASE CONTACT EMAIL: info@shinesun.com.vn

Dried squid type quality from 5 to 19 squids. Packing: 0.5 kg or 01 kg / PE. Drying 5-7 sunshine. Store frozen IQF and store it in the freezer. Nutritional value: Nutritional content in dry squid is very high. Each of the 100g squid has 291 calories, 32.6 grams of water, 60.1 grams of protein, and 4.5 grams of fat, 2.5 grams of powdered sugar. Inks contain some very precious minerals such as iron, zinc, manganese, selenium, and even male hormones testosterone. In addition, the squid contains some very precious minerals essential for the body such as iron, zinc, manganese, selenium ... and also the male hormone testosterone Effect of dried squid: Prevents arthritis, maintains healthy skin, muscles, hair and nails. Strengthens bones and teeth, good for the heart. Regulates blood sugar levels, regulates blood sugar levels. Helps to relax nerves and muscles and lower blood pressure Shelf life: 12 months Place of origin: Vietnam MOQ: 1 container 20” Payment term: T/T,...

Volume: 500g or 1Kg. Quality: Fresh fish, whole type 1 is handmade natural processing, no preservatives. Usage / processing: Grilled, fried, Sugar, Mix salad. Preservation: Cover and store cooler from 6 months to 1 year, or place cool, avoid sunlight. Yellowstripe Scad is cut naturally, meat is sweet sweet nature, delicious flavor becomes the special dish of the people of the sea and also indispensable dishes in the holidays. , gifts donated, dried yellowstripe scad. Yellowstripe scad can be grilled, fried or fried with tomato, garlic, chili or soy sauce in Japanese style. The most interesting is the grilled fish. Just put the red dry pieces on the grilled broth until golden in both sides and the aroma radiate ecstasy. The brown fish skin is blistered, the red meat looks over the glitter and glittering marks of fat. Place of origin: Vietnam MOQ: 1 container 20” Payment term: T/T, L/C Delivery time: within 15-25 days after deposit payment or according discuss ...

Shrimp size: In 1 kg of dried shrimp, there are from 1,200 to 1,300 shrimp. Packing: 1kg, 500g, vacuum. Color: Shrimp after drying is very natural pink color (no need to dye color). Taste: The smell of dried shrimp is very fragrant, do not need to put near the nose but just to dry shrimp on hand is the smell of attractive shrimp dried. Shrimp shape is the same, stiffer, round and firm. When squeezed shrimp, shrimp is not broken or soft. Shelf life: 6 months Place of origin: Vietnam MOQ: 1 container 20” Payment term: T/T, L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU ARE INTERESTED, PLEASE CONTACT EMAIL: info@shinesun.com.vn

The process of making dried shrimp specialties in the West- Vietnamese Prices are up to a million VND per kg, but dried shrimp in the West - Vietnamese is always expensive because of special quality. The people here are getting the silver shrimp for export, because they eat very sweet, aromatic, rich in protein than in other regions. Normally, every 10 kg of fresh shrimp is produced for 1 kg of dried shrimp, the current price on the market varies from 700,000 to 1.3 million VND / kg depending on type. Nowadays, dried shrimp village is busy preparing Tet holiday to serve the market. Wash shrimp thoroughly to boil through hot water. For good dry shrimp, it is important to boil shrimps and cured salt to eat. After the shrimps are cooked, the drying process is very dry Shrimp crust and sorting by size. Dry shrimp in 2-3 days can be sold To dry shrimp needs to flip the shrimp in the dry, to help the shrimp is crunchy and keep sweet. Every 10 kg of fresh shrimp is to produce 1 k...

Head Office:   20/9 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh city, Vietnam Factory:   6A Group, Bao Vinh A Hamlet, Bao Vinh Commune, Long Khanh Town, Dong Nai Province Phone:   (+84) 2835 117925 - (+84) 2835 11792 6 Email:   info@shinesun.com.vn or vietdtcompany@gmail.com                                         Website:   http://www.shinesun.com.vn