NEWS

The process of making dried shrimp specialties in the West- Vietnamese

Prices are up to a million VND per kg, but dried shrimp in the West - Vietnamese is always expensive because of special quality.
The people here are getting the silver shrimp for export, because they eat very sweet, aromatic, rich in protein than in other regions. Normally, every 10 kg of fresh shrimp is produced for 1 kg of dried shrimp, the current price on the market varies from 700,000 to 1.3 million VND / kg depending on type. Nowadays, dried shrimp village is busy preparing Tet holiday to serve the market.

Wash shrimp thoroughly to boil through hot water. For good dry shrimp, it is important to boil shrimps and cured salt to eat.
After the shrimps are cooked, the drying process is very dry
Shrimp crust and sorting by size.

Dry shrimp in 2-3 days can be sold

To dry shrimp needs to flip the shrimp in the dry, to help the shrimp is crunchy and keep sweet.

Every 10 kg of fresh shrimp is to produce 1 kg of dried shrimp.